Decadent Sweets

Emphasizes indulgent, handcrafted desserts and pastries — treats that delight and elevate the café experience.

French butter croissant base, vanilla custard, fresh berries.

French butter croissant, almond cream, almond mixture, almond flakes.

French butter croissant, baklava mixture, honey glaze, crushed pistachios, dried rose petals, gold leaf.

Classic French butter croissant.

Baked biscuit crumble base, blueberry compote, baked cheesecake.

Mascarpone cream, savoiardi biscuit, Irish cream, nutty coffee streusel.

Chocolate mousse, almond & cocoa nib praline, crunchy cocoa meringue, gluten-free chocolate brownie, chocolate caramel.

Light chocolate mousse, mascarpone cream, cherry confit, chocolate viennese sponge.

Lemon curd, vanilla sable base, almond cream, toasted meringue, gold leaf garnish.

Mango, passion fruit, and pineapple compote, vanilla sable base, eggless almond cream, cream cheese Chantilly, fresh fruits and berries.

Chocolate cake, hazelnut crunchy, salted hazelnut custard, light hazelnut mousse, nutty Rocher, Chantilly cream, cocoa sable.